Synergistic effect of alcohols, ketone and water on the yield of soluble compounds and tannins from the barks of Azadirachta indica A. Juss. and Moringa oleifera Lam.
Abstract
Keywords
Full Text:
PDFReferences
Akowuah, G.A.; Ismail, Z; Norhayati, I; Sadikun, A. 2005. The effects of different extraction solvents of varying polarities on polyphenols of Orthosiphon stamineus and evaluation of the free radical-scavenging activity. Food Chemistry 93(2), 311-317.
Antwi-Boasiako, C.; Animapauh, S.O. 2012. Effect of Solvent Type on Tannin Extractability from Three Tetrapleura Tetraptera (Schum. & Thonn.) Taubert Positions for Wood Composite Adhesive Formulation. Journal of Emerging Trends in Engineering and Applied Sciences 3(3), 517-525.
Arranz, S.; Saura-Calixto, F.; Shaha, S.; Kroon, P.A. 2009. High contents of nonetractable polyphenols in fruits suggest that polyphenol content of plant foods have been underestimated. J. Agri. Food Chem. 57, 7298-7303.
Azwandia, N.N. 2015. A Review on the Extraction Methods Use in Medicinal Plants, Principle, Strength and Limitation’ Medicinal and Aromatic Plants 4(3), 1-6.
Boadu K. B; Antwi-Boasiako, C; Ofosuhene, L. 2018. Solvent extraction of inhibitory substances from three hardwoods of different densities and their compatibility with cement in composite production. Journal of the Indian Academy of Wood Science 15(2), 140-148.
Chavan, U.D.; Amarowicz, R.; Shahidi F. 2013. Effects of various solvents systems on extraction of phenolics, tannins and sugars from beach pea (Lathyrus maritimus L). International food research Journal 20(3), 1139-1144.
Cuong, D. X.; Hoan, N. X.; Dong, D. H.; Thuy, L. T. M.; Thanh, N. V.; Ha, H. T.; Tuyen, D. T. T.; Chinh, D.X. 2020. Tannins: Extraction from Plants. In: Alfredo Aires (Eds.), Tannins - Structural Properties, Biological Properties and Current Knowledge. IntechOpen. https://doi.org/10.5772/intechopen.86040 (Accessed on April 04, 2020).
Dailey, A., Vuong, V. Q. 2015. Effect of extraction solvents on recovery of bioactive compounds and antioxidant properties from macadamia (Macadamia tetraphylla) skin waste. Cogent Food & Agriculture 1(1), 1115646, DOI: 10.1080/23311932.2015.1115646
Darkwa, N. A., Jetuah, F. K. 1996. Distribution of Tannins in Three Ecotypes of Rhizophora spp. along the Coastal Belt of Ghana. Ghana Journal of Forestry 2, 25-28.
Dhawan, D., Gupta, J. 2017. Comparison of Different Solvents for Phytochemical Extraction Potential from Datura metel Plant leaves. International Journal Biological Chemistry, 11(1), 17-22.
Downey, M.O., Hanlin, R.L. 2010. Comparison of Ethanol and Acetone Mixtures for Extraction of Condensed Tannin from Grape Skin. South African Journal of Enology and Viticulture 31(2), 154-159.
Ferreira, da S. E., Lelis, C. C. R., Brito, O. de E., Iwakiri, S. 2008. Use of Tannins from Pinus Oocarpa Bark for Manufacture of Plywood. Proceedings of the 51st International Convention of Society of Wood Science and Technology. November, 10-12, 2008; Concepción, Chile.
Fraga-Corral, M., García-Oliveira, P., Pereira, A. G., Lourenço-Lopes, C., Jimenez-Lopez, C., Prieto, M. A., Simal-Gandara, J. 2020. Review: Technological Application of Tannin-Based Extracts. Molecules, 25, 614.
Hagerman, A.E. 2002. Tannin Handbook. Available at www.academia.edu (Accessed 3rd December 2018).
Jetuah, F., Quayson, E., Sekyere, D. 2001. ‘Partial Replacement of Phenol in Phenol-Formaldehyde Resin with Tannins from Acacia nilotica’. Ghana Journal of Forestry 10, 53-56.
Lysyuk, R.M., Antonyuk, V.O. 2011. A Textbook of Pharmacognosy. Available at www.pharmacognosy.org.ua (Accessed 4th December, 2018).
Nolan, T. M., & Twumasi, A. (1992). Forest management unit 17 working plan (Asukese forest reserve and Amama shelterbelt forest reserve) (pp. 29). Accra, Ghana: Forestry Department Ghana.
Pandey, B. K., Rizvi, I. S. 2009. Plant polyphenols as dietary antioxidants in human health and disease. Oxidative Medicine and Cellular Longevity, 2(5) 270-278.
Paridah, M. T., Musgrave, O. C., Ashaari, Z. 2002. Determination of polyphenolic content of bark extracts for wood adhesives. Holzforschung International Journal of biological chemistry 56(56), 267-272.
Prakash, G., Bhojwani, S.S. and Srivastava, A. K. (2002). ‘Production of Azadirachtin from Plant Tissue Culture: State of the Art and Future Prospects’. Biotechnology and Bioprocess Engineering, 7, pp 185-193.
Readel, K., Seigler D., Hwang, K., Keesy, J. Seilheimer, S. 2001. Tannins from Mimosoid Legumes of Texas and Mexico. Economic Botany, 55(2), 212-222.
Sarhan, A. A. O., Bolm, C. 2009. Iron (III) chloride in oxidative C-C coupling reactions. The Royal Society of Chemistry, 38(9), 2730-2744.
Shi, Y., Liang, X., Chi, L., Chen, Y., Liang, L., Zhao, J., Luo, Y., Zhang, W., Cai, Q., Wu, X., Tan, Z., Zhang, L. 2021. Ethanol extracts from twelve Curcuma species rhizomes in China: Antimicrobial, antioxidative and anti-inflammatory activities. South African Journal of Botany 140, 167-172. doi.org/10.1016/j.sajb.2021.04.003.
Simon, de F. B., Perez-IIzarbe, J., Hernandez, T., Gomez-Cordoves, C., Estrella, I. 1992. Importance of phenolic compounds for the characterization of fruit juices. Journal of Agricultural and Food Chemistry,40(9), 1531-1535.
Singh, M., Jha, A., Kumar, A., Hettiarachchy, N., Rai, A. K., Sharma, D. 2014. Influence of the solvents on the extraction of major phenolic compounds (punicalagin, ellagic acid and gallic acid) and their antioxidant activities in pomegranate aril. Journal of Food Science and Technology 51(9), 2070–2077. https://doi.org/10.1007/s13197-014-1267-0
Standard Colour Chart. Available at www.AXISGEAR.ca
Stefanelli, D., Brady, S., Plozza, T., Trenerry, C., Jones, R. 2013. The Effect of Freezing and Extraction Solvent on the Total Polyphenol Content Measurement in Whole 'Royal Gala' Apple Fruit. Acta horticulturae 1012(1012), 1459-1466
Tan, K. W., Kassim, J. M. 2011. A correlation study on the phenolic profiles and corrosion inhibition properties of mangrove tannins (Rhizophora apiculata) as affected by extraction solvents. Corrosion science 53(2), 569-574.
Tian, F., Li, B., Ji, B., Yang, J., Zhang, G., Chen, Y., Luo, Y. 2009. Antioxidant and antimicrobial activities of consecutive extracts from Galla chinensis: The polarity affects the bioactivities. Food Chemistry, 113(1), 173-179.
Ugovsek, A., Kariz, M., Sernek, M. 2010. Bonding of Wood with Adhesive Mixtures made of Liquefied Wood Combined with Tannin or Phenolic Resin. “Future with Forests” - First Serbian Forestry Congress, Beograd 2010.
Wissing, A. (1955). Utilisation of Bark II. Investigation of the Stiasny reaction for the precipitation of polyphenols in pine bark extractives. Svensk. Paperstidn. 207, 45-50.
Yazaki, Y., Collins, P. J. 1994. Wood Adhesives Based on Tannin Extracts from Barks of some Pine and Spruce spp. European Journal of Wood and Wood Products 52(5), 689-700.
Zuo, Y., Chen, H., Deng, Y. 2002. Simultaneous determination of catechins, phenolic acids and caffeine in green, Oolong, black and pu-erh teas using HPLC with a photodiode array detector. Talanta 57(2), 307-316.
DOI: https://doi.org/10.51850/wrj.2022.13.1.25-33
Refbacks
- There are currently no refbacks.
Copyright (c) 2022 Wood Research Journal

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Indexed by:
Copyright ©Wood Research Journal
ISSN: 2087-3840, EISSN: 2774-9320

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.









